The Gurkha Delight - Indian

Fried dumplings, served with chutney.

Fried dumplings, served with chutney.

Fried dumplings, served with chutney.

Fresh vegetables mashed with onion, rolled and deep fried.

Served with green salad.

Served with green salad.

Tandoori chicken cooked with Nepalese spices served with bread.

Tandoor chicken, lamb, prawn and potatoes with Gurkha spice.

Tandoor chicken, lamb, prawn and potatoes with Gurkha spice.

Sliced onion, cumin seed, chrome seeds, egg, a spiced gram flour paste and deep fried.

Crispy deep fried outer filled with spicy chopped potatoes and green peas.

Potato spread with Nepalese sauce served with bread.

2pc chicken tandoori.

Chicken ball with pepper and onion.

Chicken ball with pepper and onion.

Chicken ball with pepper and onion.

Chicken ball with pepper and onion.

Fried pork ribs with sweet chilli or hot chill or without.

Raw prawn cooked with Nepalese spiced served with bread.

Raw prawn cooked with Nepalese spiced served with bread.

Marinated chunk of barbecue in tandoor pan fried with fresh Nepalese herb, onion, and pepper.

Marinated chunk of barbecue in tandoor pan fried with fresh Nepalese herb, onion, and pepper.

Marinated chunk of barbecue in tandoor pan fried with fresh Nepalese herb, onion, and pepper.

Marinated chunk of barbecue in tandoor pan fried with fresh Nepalese herb, onion, and pepper.

Marinated chunk of barbecue in tandoor pan fried with fresh Nepalese herb, onion, and pepper.

Steamed cooked and served with homemade chutney.

Steamed cooked and served with homemade chutney.

Steamed cooked and served with homemade chutney.

Jhol momo is a delicious Neplasese style dumpling dish where steamed momos (meat or veggie) are served in a spicy, tangy broth, or jhol, making it a warm flavour packed comfort food.
Contains: Nuts

Jhol momo is a delicious Neplasese style dumpling dish where steamed momos (meat or veggie) are served in a spicy, tangy broth, or jhol, making it a warm flavour packed comfort food.
Contains: Nuts

Jhol momo is a delicious Neplasese style dumpling dish where steamed momos (meat or veggie) are served in a spicy, tangy broth, or jhol, making it a warm flavour packed comfort food.
Contains: Nuts

Hot chilli sauce or sweet chilli sauce.

Hot chilli sauce or sweet chilli sauce.

Hot chilli sauce or sweet chilli sauce.

Fried pork ribs Gurkha spiced toasted with garlic butter and onion peppers

Mint yoghurt and masala flavour.

A dry spice sauce with fresh tomatoes and sauteed onions.

Almonds and sultanas in a creamy sauce.

Cooked with fresh garlic.

Traditional tandoori chicken, creamy sauce, med hot.

Sweet and sour sauce with lentils.

Mild dish, cooked with fresh coconut cream and almond.

Nepalese special curry with mountain taste and special spices.

Buttery homemade tomato sauce spiced with dry fenugreek creamy dish.

Fairly hot sauce with onion, pepper, tomatoes and green chilli.

Sizzling with fresh ghee and fresh garlic.

Almonds and sultanas in a creamy sauce

Mild dish, cooked with fresh coconut cream and almond

Cooked with fresh garlic

Buttery homemade tomato sauce spiced with dry fenugreek creamy dish

A dry spice sauce with fresh tomatoes and sauteed onions

Mint yoghurt and masala flavour

Sizzling with fresh ghee and fresh garlic

Sweet and sour sauce with lentils

Traditional tandoori chicken, creamy sauce, med hot

Fairly hot sauce with onion, pepper, tomatoes and green chilli

Nepalese special curry with mountain taste and special spices

Fairly hot sauce with onion, pepper, tomatoes and green chilli

Sweet and sour sauce with lentils

A dry spice sauce with fresh tomatoes and sauteed onions

Sizzling with fresh ghee and fresh garlic

Mint yoghurt and masala flavour

Cooked with fresh garlic

Nepalese special curry with mountain taste and special spices

A dry spice sauce with fresh tomatoes and sauteed onions

Sweet and sour sauce with lentils

Buttery homemade tomato sauce spiced with dry fenugreek creamy dish

Nepalese special curry with mountain taste and special spices

Fairly hot sauce with onion, pepper, tomatoes and green chilli

Mild dish, cooked with fresh coconut cream and almond

Cooked with fresh garlic

Traditional tandoori chicken, creamy sauce, med hot

Almonds and sultanas in a creamy sauce

Sizzling with fresh ghee and fresh garlic

Mint yoghurt and masala flavour

Nepalese special curry with mountain taste and special spices

A dry spice sauce with fresh tomatoes and sauteed onions

Cooked with fresh garlic

Fairly hot sauce with onion, pepper, tomatoes and green chilli

Mild dish, cooked with fresh coconut cream and almond

Sizzling with fresh ghee and fresh garlic

Almonds and sultanas in a creamy sauce

Mint yoghurt and masala flavour

6pcs chicken nuggets and chips plus any can of soft drink.

Light spices, with onion, tomato and peppers.

Marinated in traditional spices, cooked on the tandoor and served with green salad.

Juicy spring chicken, marinated in aromatic Nepalese spices, cooked on the tandoor.

Light spices, with onion, tomato and peppers.

Marinated in traditional spices, cooked on the tandoor and served with green salad.

Assorted dish of lamb, chicken and prawn, served with a green salad.

Mild spiced chargrill with onion, tomatoes and capsicum

Mash potatoes and curry sauce.

Onion and mash potatoes sauce.

Mushroom and paneer cooked with light cream.

Potatoes rich tomato sauce.

Lentil cook with fresh garlic and Zeera.

Potatoes cooked with Gurkha masala.

Chickpeas and potatoes cooked with Gurkha masala.

Potatoes, cauliflower cooked with Gurkha masala.

Spinach cooked with cheese and cream.

Green peas, paneer cooked with cream

Cooked with Ghurka masala.

Mushroom cooked with pepper and fresh tomato sauce

Spinach, potatoes cooked with light cream and light spice

Spinach, potatoes cooked with light cream and light spice

Starters: chicken tikka 8pc or 2 veg samosa, or 2 onion bhaji, 2 poppadum and mint sauce.
Mains: any 2 curries - lamb, chicken, pork or prawn.
Side: mixed vegetables, 2 plain rice and nan bread.

Starters: Gurkha Delight Large Mixed Starter or 4 Veg Samosa, 4 Poppadum, and 2 Mint Sauce.
Mains: 2 Chicken Tikka Masala and 2 Lamb Curries or 1 Prawn Curry, 1 Chicken Curry, and 2 Pork Curries.
Sides: 2 Plain Rice, 2 Special Fried Rice and 2 Nan Bread.

Starters: 1 onion bhaji or 1 veg samosa, 1 poppadum and mint sauce.
Mains: any 1 curry - lamb, chicken, pork or prawn.
Sides: 1 plain rice and 1 nan bread.